I kept forgetting to take photos so apologies that they are a bit sparse in this post!
I blitzed the pastry ingredients in the food processor and then blind baked as instructed. It looked like this:
After frying off some lardons, dicing some Gruyère, and blending some double cream, crème fraiche and eggs we were good to go. I didn't tip it into the pastry case all in one go - I topped it up when it was level in the oven to save on spillages!
Here is it cooking:
Here is what was left:
I've also been busy this week desperately trying to jazz up our frankly naff xmas tree, with these hand made cuties:
They cost about 25p each to make and are a doddle to make.
Happy Christmas everyone, hope you all have a great day. I'll have a few more posts over christmas - I'm intending to pull together a pavalova (or a "pav" as nigella calls it) as well a few other bits, but for today that is it from me.